Free BookA Produce Reference Guide to Fruits and Vegetables from Around the World Nature Harvest

[Ebook.y10y] A Produce Reference Guide to Fruits and Vegetables from Around the World Nature Harvest

[Ebook.y10y] A Produce Reference Guide to Fruits and Vegetables from Around the World Nature Harvest

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A Produce Reference Guide to Fruits and Vegetables from Around the World: Natures Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherds purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) youll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things youll learn include:You should not eat any green parts of potatoes--it will make you sick.How to classify a peach--clingstone vs. freestone and white vs. yellow.The Texas 1015 Supersweet onion is named after its recommended planting date, October 15.Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat.Women in China once made a dye from the skin of eggplants to stain their teeth black.The famous mutiny by Captain Blighs crew was caused by breadfruit.Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability.The two nuts mentioned in the Bible--almonds and pistachios.As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public. Tomato - Wikipedia The tomato (see pronunciation) is the edible fruit of Solanum lycopersicum commonly known as a tomato plant which belongs to the nightshade family Solanaceae. Tomatoes: Planting Growing and Harvesting Tomato Plants ... Learn how to plant grow and harvest tomatoes with this growing guide from The Old Farmer's Almanac. The dirty dozen and clean 15 of produce Need to Know PBS Thank you for your comments! I am working on finding out what the government is doing to reduce pesticides in our produce. Especially those on the dirty dozen list. List of Best & Worst Vegetables to Eat - Mercola.com What are the Best Vegetables for Good Health? My Recommended List of Vegetables provides a guide to the most nutritious vegetables and those to limit due to their ... Chapter V. Methods to Reduce/Eliminate Pathogens from ... methods to minimize the presence of pathogens and their growth in produce How-to-Grow World Class Giant Vegetables Beets with Ian Neale. As with most giant vegetables the variety of seed you grow is of the utmost importance. Ian uses a seed that he has selectively planted over ... Fruits news articles and information: New study says seven portions of fruits and vegetables daily may reduce risk of dying 5/2/2014 - A new study says that vegetables and fruits can reduce the risk of dying. Vegetables news articles and information: New study says seven portions of fruits and vegetables daily may reduce risk of dying 5/2/2014 - A new study says that vegetables and fruits can reduce the risk of dying. Questions and Answers - World Carrot Museum Frequently Asked Questions and Answers relating to the carrot and its cultivation Food waste - Wikipedia Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous and occur at the stages of production processing ...
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